Cozy Campfire Coffee Shop
Now roasting

Coffee for the camp and the kitchen.

Three honest roasts — including our signature coarse Camp Grind for percolators and cowboy coffee. It's roasted fresh and ships when you order.

First bag 10% off $23.99 / 12oz · code KINDLING at checkout · shipping calculated at checkout

Morning Kindling

The first light, in a cup.

Ethiopian beans grown high in the Sidama mountains and dried whole in the sun — that's why it tastes like berries and caramel instead of just "coffee." Bright, clean, naturally sweet. Pour-over or drip. The cup you drink slow while the fire catches.

For mornings that deserve better than the gas station. $23.99 / 12oz.

Try Morning Kindling →

$23.99

Trail Ember

Your everyday coffee, just better.

Grown in Brazil's volcanic hills, sun-dried, and roasted medium so you get chocolate and toasted nut with zero bitterness. Smooth enough for black, rich enough for cream. Works at the campsite, works at your desk Monday morning when you wish you were still at the campsite.

The one you'll reorder without thinking about it. $23.99 / 12oz.

Stock up on Trail Ember →

$23.99

Camp Grind

Coffee that was made for fire.

This is the bag you throw in the truck. Dark and medium roasts blended for a cup that hits hard — smoke, cocoa, caramel — and stays smooth all the way to the bottom of the pot. Ground coarse so it works in a percolator, a French press, or boiled straight in a pot over the coals like your grandfather did it. No filters. No fuss. No grounds in your teeth.

If you only buy one bag for camp, this is it. $23.99 / 12oz.

Grab the Cowboy Blend →

$23.99

It's roasted. First bag 10% off.

We're a husband-and-wife team under Chill Brands, LLC. Small batches, no warehouse dust — it's roasted fresh and shipped when you order. Use code KINDLING once per customer.

It's roasted Family owned Majority women-owned Ships from the roaster

Say hello

A question, a roast idea, or just a wave from camp — we’ll read it. Store phone: 469-795-1181.

Thanks — we got it. We’ll write back when we can.